Fig and Nut Ring13:27
or as they call it in Italy
I was looking for something new to try this year and this gorgeous ring caught my eye. Although Italian, it defines the food that we would eat at Christmas time perfectly.
It requires a crimping tool, but I used a small ice cube picker with sharp edges, which didn't produce the exact pattern but gave the decorative effect that I was after.
Fig and Nut Ring
recipe adapted from Cooking with Rosetta